The Recipe
Low Carb Lemon "cheesecake" Bars
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
INGREDIENTS
- 1 (3 ounce) package sugar-free lemon gelatin
- 2 tablespoons lemon juice
- 2 (8 ounce) packages low-fat cream cheese
- 1 cup boiling water
DIRECTIONS
NUTRITION
| Calories | 181 | 9% | |
| Cholesterol | 42 | 14% | |
| Carbohydrates | 6 | 2% | |
| Fat | 13 | 17% | |
| Protein | 11 | 22% |
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